The Alberk Automatic Breast Cup Cutter is designed to separate the breast section from the poultry carcass without the back following the wing cutting stages of an automatic poultry cut-up line. As carcasses travel through the processing line, specially designed guides accurately position and direct each product into the cutting section, ensuring controlled and consistent breast separation. The dual-blade cutting system follows the defined cutting line between the breast and back, enabling consistent and repeatable separation of the backless breast portion from the carcass. The adjustable guiding and cutting mechanism allows the operating position to be optimized for different carcass sizes, while controlled cutting helps minimize unnecessary breast meat loss and supports consistent product yield. Operating in synchronization with the conveyor line, the machine reduces the need for manual cut-up operations while providing continuous and reliable cutting performance at high processing capacities. Its robust stainless steel construction and adjustable mechanical configuration enable efficient integration into automatic poultry cut-up lines with different production capacities.