The Alberk Manual Cone Cut-Up Conveyor with Product Holders is designed for the controlled and organized manual portioning of whole poultry carcasses. Polyethylene product holders positioned at regular intervals along the conveyor keep each carcass stable and easily accessible throughout the process, enabling manual cut-up operations to be performed within a consistent and continuous production flow. Products travel on a plastic-link chain conveyor and can be manually separated into wings, breast portions, legs, and other cuts by operators positioned on both sides of the line according to the required production plan. Controlled conveyor speed and consistent product spacing support balanced workload distribution between operators and help standardize manual poultry cut-up operations. With its stainless steel supporting frame, polyethylene product holders, and modular conveyor configuration, the system can be engineered according to different processing capacities and plant layouts. The double-sided workstation arrangement enables efficient use of available production space while maintaining a controlled, continuous, and organized product flow throughout the manual poultry cut-up process.