The Alberk Automatic Drumstick Cutter is designed to separate the poultry leg section into drumstick and thigh portions by cutting through the anatomical joint within an automatic poultry cut-up line. Product positioning guides direct each leg toward the cutting mechanism at the correct angle and orientation, ensuring that the joint area is accurately presented to the blade for controlled cutting. The cutting mechanism targets the anatomical joint between the drumstick and thigh, providing consistent and repeatable separation of the two portions. Adjustable guides and cutting position allow the system to be optimized for different product sizes. Accurate joint cutting helps reduce bone breakage, inaccurate cuts, and unnecessary meat loss while supporting consistent product quality and yield. Designed for installation within the turning section of the processing line, the machine can be efficiently integrated into the process flow of an automatic poultry cut-up system. Its synchronized operation with the conveyor reduces manual intervention and provides continuous, controlled, and reliable production of drumstick and thigh portions at high processing line capacities.