The Alberk Automatic Whole Wing Cutter is designed for the controlled separation of the whole wing from the poultry carcass at the wing-to-body joint within an automatic poultry cut-up line. As carcasses travel through the processing line, guiding and positioning components direct the wings toward the cutting mechanism at the correct angle and position for consistent processing. The dual-blade cutting system targets the anatomical wing-to-body joint, enabling the whole wing to be separated from the carcass consistently and repeatably. Support guides maintain correct wing positioning throughout the operation, while the adjustable mechanism allows the cutting point to be optimized for different carcass and wing sizes. Operating in synchronization with the conveyor line, the machine reduces the need for manual cutting while providing continuous and reliable performance at high processing capacities. Its controlled guiding and cutting configuration helps minimize inaccurate cuts and unnecessary meat loss, supporting product yield and consistent cut quality throughout the poultry cut-up process.