The Alberk Manual Porsioning Machine is designed for the controlled cutting and portioning of whole poultry carcasses or carcass sections by an operator. Particularly suitable for low- and medium-capacity poultry processing operations, the machine provides the flexibility to perform different cutting patterns and prepare products according to specific portioning and market requirements. The operator positions the product securely on the support shaft and guides it toward the rotating blade unit to perform the required cut. This operating principle allows different cutting points to be selected for wings, breast portions, legs, and other carcass sections, providing a flexible solution for processing different product specifications and responding efficiently to changing production requirements. Its compact stainless steel construction allows the machine to operate as an independent cut-up workstation or as part of a processing area equipped with multiple units according to the required production capacity. The independent control system and protected cutting unit support controlled, reliable, and efficient manual poultry cut-up operations.