Even though our manufacturing operations are mainly focused on chicken processes, the turkey, duck and goose processing systems are included in our services, too. Despite having similar processing systems, each poultry requires different equipment since all have different physical and biological natures. Besides qualities such as volume, size and weight, the designs and the systems differ based on internal organ structures. 

These systems that require knowledge and experience have important mechanical and biomechanical details, too. Naturally, the processing of 6-30kg product instead of 2-3kg chicken would require a different approach in respect of machinery and equipment, assembly and implementation. 

We have experience in the turkey, duck and goose processes dating back to 2001. We manufactured and installed successful facilities both in Turkey and overseas. Thus, we are at your service with our right and rich options for both chicken and other poultry processes.